Super creamy ice cream

True, the container must be at least 15 hours in the freezer, otherwise the result is not so beautiful. So who has no place to be always lying around the bowl in the freezer, which must at least plan well. Make spontaneous ice would be dropped.

The ice must be very well chilled, otherwise the result is not as nice.

We note but both - cold bowl and cold mass - then the pleasure is nothing in the way.

My results have always been great. Of course, not so much creamy as the Italians, but consistency can be quite impressive.

I can only recommend the device. For ice cream recipes and good suggestions I can ice for connoisseurs: 90 recommend seductive original recipes from Italy.

Have Fun!