First of all, I must mention the super fast delivery. Friday afternoon I have initiated the appointment and on Saturday the package has already been delivered, faster than ever! The yoghurt culture is highly productive, with a really small amount was 1l 1.5% lactic to fine yoghurt. Along with 1 tablespoon skim milk powder and 1-2 tablespoons of yogurt inulin is determined beautiful and great creamy. The accompanying instructions are understandable.
As an alternative to yoghurt maker I have the milk first eye cooked, cool to about 40 ° C, mixed with the ingredients and filled into glass jars. Matured of yogurt has 12 hours in the oven at 40 ° C, after starting in the refrigerator.
