Super for every burger fan

The Sagaform Hamburger press is really a tip portion of each of the -as ego likes to make burgers. It's real easy conceivable -easy the desired amount minced pure (I find 150-175 grams ideal - but only 100% beef from the butcher) and flatten. The result is a wonderful Patty. Between the Patties just take a little bit of cold water or oil then one gets the patties out super easy. Free processing is also great and the Renigung goes very easily. Is with me every summer in continuous use and definitely a purchase I have no regrets ...