High quality, but by no means cheap stainless steel pan of WMF. I had for some time after a pan without heat-sensitive plastic handle on the pan body without easy melting or abrauchendem plastic handle looked at glass lid, which can push the sharp Anbratvorgang simply in the oven and can heave ambidextrous after careful finish cooking with the potholders on the dining table. But there she was! The thoughtful, thick (with modern, innovative honeycomb structure, lt. WMF!) Non-stick pan bottom prevents reliably that half of the contents must be laboriously scraped out with the plastic pan scraper, the food seems no longer to be so glitschig- greasy like coated Teflon non-stick pans from the 1980s and 1990s. As I said, not very cost-effective the part, but it seems to guarantee a long life in the kitchen because of its high-quality workmanship. Let's see, until now the thing is an absolute buy recommendation!
