So I unpacked the pan and my first thought "oh is the niedlich- but what can you do there?". Will certainly not even a fried egg can be accommodated inside - well same time tried the small pans and lo and behold - fried is purely good and especially it can not melt away (no space :-)) and so the egg remains beautiful in form and looks appetizing out on the plate. Super coating, the egg slides out of the pan without the need to take a kitchen helper at hand. On the stove she looks really "cute", but I'm thrilled - thank Tefal :-). I'm going to use and the "Small" certainly more often for our Sunday daily egg sure sometimes fry a slice of crispy bacon two.
