This pan does a good job in a vegetarian household. For two people to make a vegetable stir-fry for a full meal and then to have something left for the next meal or to freeze succeed playing with the "Frankfurt Wok". Even more "liquid" dishes such as pasta or cheese sauces can be prepared in this same pan with and let them go. Normal pans have it not quite the capacity, but on this pan no rest must remain outside. This is both for work directly in the kitchen as well as already from planning her work easier - especially if it is to go fast times. The coating is also great - so far has not any sauce or oil / spice mixture easily rinse again. Cleaning is a breeze, however, the "Frankfurt Wok" does not come with us into the dishwasher but is rinsed with a little detergent and warm water by hand. Of course as with all coated pans should not cut or scrape with pointed and / or metal objects in it, then you have a long pleasure. For us it was more advantageous that the pan does not already comes with its own cover, because we had so many at home that fit well straight away. In addition, we often use a silicone universal lid that also an invaluable aid in this pan. The pan is with a curb weight of just over a kilo, although no lightweight, but the weight also contributes much to the good thermal conductivity and stable in it anyway. In the beginning we had to practice a little bit, because you, not always recognized by the high edge of the pan, which is wider to the outside world when you shut pushes the pan from the heat field of the glass-ceramic cooker, but that is after a while and you get routine to exploit the heat fields as possible. We wüden buy us this pan at any time.