SUPER part! Strong buy recommendation!

KM86 and KM96 difference:
Attention: Kenwood makes it kind of a super big secret, but there is only one difference between the banal and the alleged new KM86 KM96!
This one difference refers to the diameter in the glass top. It's the same machine, material, accessories etc ....! Just inside the glass distributor knife system were changed. For now pay more money remains entirely up. This information was told directly by a Kenwood employees on television. So much about this mystery.

Why so great find the Cooking Chef:
I have the 86 km, including accessories and glass top at home and it runs flawlessly. Prima device and facilitates insane amount of work. If you like different stews, rice pudding, semolina pudding, kids meals, soups or risotto makes itself of these dishes will never again want to prepare differently than in the Cooking Chef. Ingredients fry, add remaining ingredients, splash it, adjust temperature and time to finish .... Of course, variable depending on the recipe .... But what it so great? Answer: No hours of stirring more !!! The cooking machine and stirred by itself and it burns to nothing. (Assuming right temperature :))

Adjustment / locking of accessories:
Granted the reviews at the KM86 have initially slightly put me off. Since it was written there that it was sschwierig to adjust the components, but more on that I can only say that this is indeed the beginning of the first part was a bit tricky due to precise instructions included, but if you can read and is capable of a hand mixer to assemble The adjusting is really super fast and easily with the other parts. Here, perhaps, a little tip for those who have hesitated because its just like me.

Tips for the adjustment of the accessories:
Read 1) enclosed instructions for adjusting exactly
2) Use spanner to the screw (to solve, for example, the dough hook). But turn the dough hook.
3) bowl set in the device. UNIT leave nothing
4) A sheet of A4 paper put in the bowl.
5) Now use the dough hook and keep turning until it just touches the paper. Then carefully remove
6) Turn the nut. Now the dough hook is ready justiertt and ready for use. Meaning of the whole is that now remains no dough to the bowl during kneading stick!
This is also the reason why this can not happen at the factory, for each stainless steel bowl is slightly different. But this is extremely robust and stable.
This whole procedure once again you make for your device and then never. Is quite easy right? yes, I agree. I do not know why why such bad reviews were partly delivered. But who can read is a clear advantage here, of course, as the saying goes.

Yet what supposedly were directly available to the said error messages from the factory, which is also a reason seemed immediately to send back, rather than reading a manual, the device:
That was the second point of that time put me off in the ratings in the KM86. At this point I would also like to go into. The Cooking Chef is cooking without the splash guard cap and displays an error message when this does not exist. This error message is even more important, because my one has said this splash essays tend to forget sometimes. If this is not fake, vapors can seep into the interior of the machine, so the error message is just a precaution and will disappear once the top to protect the motor was plugged.

So I hope I could eliminate this review some mistakes and concerns that I myself also had the basis of other reviews. I do not normally write reviews, but this erroneous statements have now just bothered me.

Finally, let me say that I am so far very pleased with my Cooking Chef and do not regret it so much money to have spent on it. It is very robust and runs correctly. She is a real helper in the kitchen when you consider how long it has been partly before the stove to stir stew. Now set yourself a time and you're done. No burning or otherwise. So that's once glorious, it saves a lot of time and time is but the kosbarste in life right? :)
Who bakes like I can only say that the Cooking Chef conjures the best dough I have ever eaten. But one must otherwise very very long kneading. :)
For me, a 100% time saving and good investment, because it is possible to do other important things in time.
Of course there are plenty of other things you can do with the Cooking Chef, but that would be degenerate this product here and I did not want to do to you :)