Super small oven

We have to make the kiln mainly Aufbacksemmeln. We have found that the frozen perfectly with five minutes top / bottom heating and then another 5 minutes Only bottom heat. Excellent! And without preheating! In large oven these cakes last Preheat 15 minutes + 10 minutes!
We can fit up to 4 cakes in the oven.

The only weak point in the oven is the timer - which is why a star deduction. He is on the one hand not very well and on the other hand, the spring is not the best of all in the timer. We have found that it works best if you are on more than 50 the clock - 60 minutes first turn, and then turn it back to the desired five minutes slowly. If you do not so far first turn, we feel that the spring is not tightened enough and the clock stops ticking (burnt food to be cooked). Too Bad. We always leave a precaution another timer run with precaution.

Otherwise, the small oven is always worthwhile. We also have small frozen potato pancakes and the like done with it - that's all great and faster than in the oven. For us, this part is used virtually every day.