The Airfryer Philips I once considered to have an alternative to the fryer. The decision was then rejected again, I have no need at all such devices and cooked fries in the oven. Well, there was this product test and I am amazed that the oven was more competition, than a deep fryer. Just like with a new oven one can practice here first. And new with every dish. The first chips were bone dry. Ok, the words "12-21 minutes," is a lot of space to lie next to it. So reducing the time. Still dry, but already in the edible section. Conclusion: better to start with small values and then increase if necessary. Ultimately then came but still fries on the table, which were more to the point. From fried fries but these are far away - not worse, but different.
Now the Airfryer but is not limited to fries. It can be used as a small oven. Vegetables, meat, cakes, rolls, everything is possible. But just a matter of practice. Sure, my oven can also circulating air, the result in Airfryer is however much more intense. The room is small and designed the machine on hot air. After some change on my part and finding space in the kitchen (the Airfryer already takes up space) it works pretty well. The grill is very helpful because the base in Airfry is very limited and so, for example, another piece of meat fits into it.
The normal size (ie XXL not) is sufficient for 2 adults and a toddler.
