This oven is ideal when you can not install a real built-in oven. You can adjust the precise temperature, which is essential in patisserie. It is silent, the convection fan is very discreet. Warm-up time is about 5 to 10 minutes (180-220 °). You can combine convection and grill below for pies is ideal, the dough is crispy underneath. You can program a delayed start for the hot meal after work! I admit I hesitated before buying the oven whose price is therefore to ask for a furnace but the functions and power of the beast worth the investment. You have pre-programs but personally I use the manual program, I chose cooking type, time and temperature. I do absolutely everything in it, the only constraint is the size, large family refrain!
