Now the garlic presses are weak (there are still plastic hyper!), Often made in China, and as it is difficult to test them before purchase, we often surprises ...
After several setbacks, I wanted to invest in serious, so I chose this Zyliss model (Swiss brand 1948). It is quite expensive, but overall worth it for:
Light, strong, including a blue plastic brush to clean better afterwards, it goes in the dishwasher, and is sufficiently strong to extract the garlic unpeeled clove of!
By cons I find it does not extract all the volume of garlic that is obtained is quite low. So if we extract more of the following series pods grow well early, but if we extract a single clove it must try several times to get a good amount of pulp.
