This order was my first green coffee purchase and also my first roast. I have roasted in a non-stick Alupfanne on a ceramic hob. The process has (I read 20 minutes) lasted about 45 minutes, with changing temperatures. After these forty-five minutes all the beans were uniformly dark brown to black, as I knew it from beans in Barceloneta (near Markthalle) purchased in a small roasting ago. After about 24 hours the coffee had embraced me known aromatic espresso fragrance. The infusion through a filter tasted unconvincing. The preparation in an espresso machine brought a very good result. Very aromatic, yet mild. Anyone interested in the Selberroestung, will find out about the practices and experiences of other Roest home roaster beforehand. And you get used to anything better, one can judge the difference to other products better. Although I'm still missing the Vergleichsmoglichkeiten with other raw coffee, but I'm already happy with the comparison to my previously-milled organic coffee (brewed in the coffee maker). I think that would provide the best result Roest a Griddle on a gas flame. This opportunity I have to establish yet in my kitchen. - Goods arrived quickly and undamaged.
