tasty and digestible than ...

... Commercial Kokosmus products (eg, from the East or Rapunzel -but nothing against Rapunzel!). In particular, it is not as heavy on the stomach, which is probably due to the raw food quality and lower processing lies.
When too much thereof takes (moderate portion 1-3El example in a banana shake (vanilla, yummy!)), Makes it pleasantly full, but not fully, or even "difficult".
However, some glasses are delivered with a contrast top oil content. Who then thinks it was the Mus will be -fälschlicherweise- disappointed. Solution: Place the glass for 1-2 day to a warm place -over 25 degrees or heat for a few hours in a water bath - but not more than 40 degrees in order to safeguard the raw food quality and digestibility. If it is soft become, stir (with a long spoon or with a dough hook on each hand mixer) and store again at the intended place of use. (Possibly stir again after a few hours cooling time - but usually need no more). Sounds complicated than it is, and worth it!
Storage Note: warm rooms (over about 23 degrees) this jam is soft and can be seen well. In cooler areas, however, have to some "scratch".
Processing Tips:
Who the Mus in Shakes likes: make this not too cold, otherwise the clumps Mus. Who but a cold Shake want: Only the Mus dissolve / Stir in a little warm liquid, then mix with the cold ingredients.

And:
In my Erfahurng after this must mitigates -as well as virgin coconut oil significantly detoxification symptoms in cleaning costs (= less headaches and Co.) - presumably bind the raw saturated fats waste products and waste products. Another health advantage of coconut fats ...