That's not a deep fryer!

What is here effective advertising sold as healthy and low-calorie (as low fat) Fryer, is nothing more than a professional convection oven in real world, Peter. Those who have already made extensive experience with deep fryers, immediately tastes out the difference. Fries are indeed crispy and crunchy, but lacks clear the typical taste. They taste "soulless".

Here the pros and cons summarized:

Benefits:

- Hardly oil demand, therefore inexpensive and easy to clean in operation.
- Low-calorie cooking
- Food is crispy (whether French or Hähnchennugetts)
- Healthy option as fat

Disadvantages:

- High purchase price
- Very long preparation time (TK-fries in real deep fryer for about 5 minutes in Actifry about 30 minutes!)
- Due to long preparation time results in a high power consumption compared with real fryers.
- Taste not nearly enough to connect with "real" French

I can recommend a very limited product because of the serious drawbacks.