For processing: Does everything a good impression. The loud noise of the rotating spit motor we can not confirm. He is barely audible. The circulating air (not to be confused with hot air !!!) is rather a joke. The baking paper on the sheet, which was exactly half before the fan did not move even slightly. An air flow is as likely not to be recognized. Whether it effectively brings something, I can not judge.
The rotary switches make a robust impression. All mechanics and no electronics.
The Heitz rods are above and below open. Below is a so-called. Crumb tray is pushed underneath, which is to reduce the contamination of the soil. However, this plate is not down-filling, so that especially at the front of impurities can walk past.
This is the case especially in the use of chicken grill. This we have of course the same and want to try a proper cock impaled. Here are a few tips:
1. Exactly centered prick the bird. To sample in the hands rotate as it would make the engine. Is there a significant imbalance, to realign and fasten neatly.
2. Hold the kitchen string ready. Wings and legs must be fixed to the body.
3. Insert Definitely the baking tray into the rail on the lower heating elements and line with aluminum foil because coming namely neat juice down, the hard blows.
4. Remove the spit with the pointed side right into the engine. On the other side is then the round notch in the holder.
5. Keep grooming equipment available, because the oven is then very dirty. The entire interior was covered with sperm. Here the non-stick coating of the three interior walls is located. Here you needed about it wipe (after cooling) only once with a little cleaner. The ceiling above the upper heating elements, however, is not coated and remains here back lot, which is almost impossible to remove. At the (double glazed) windscreen then the whole soup runs down with the result that one of the cleaning process, the top two little screw (by hand) away, the inner pane takes to clean it then. This is also rel. Good. You just have to make sure that the rubber seal is not lacking.
Fortunately, not walked down to the front vagina so much that it even ran under the crumb tray, but that was just wide.
All in all, this preparation method are not so convinced that we would have to do that again. In roasting bag or roasting pan is also good, even if not then one side is so crispy - what the rooster but unfortunately was not so hot anyway.
All in all we are satisfied with the oven. With the old "Midi" oven but we still had no hot air and bottom heat, but here we have no hot air and bottom heat.
The top and the upper parts of the site are the way but very hot. In our old furnace they were not quite as hot.
A big plus still in the end: The furnace has an automatic timer that is set to 120 minutes. After that there is a clear Kling and the furnace goes out. If you want to work without automatic timer or 120 minutes are not enough, you can simply rotate manually as in the other direction on M and then everything is going as long as starting your stove. Just like earlier :-)
