I have the device losgelegt me worried and directly: The griddle to the lowest level turned into given 1L milk, and my (previous) favorite plain yogurt (please make sure that the milk the same fat content as the yogurt has). The whole thing, I then heated for about 10 minutes, stirring constantly. After that I did the mass poured into the glass and put into the yogurt maker. Turning - wait 8 hours, and then put the glasses directly into the refrigerator ... tadaaaaaa! A creamy, very mild yoghurt is now ready to enjoy!
I'm just excited ... 7 glasses of delicious, homemade Joghi :-)
