When I a bottle with this red gold saw the first time the Turks Döner my confidence, and its contents spilled by gently pressing in a noble surge on my meat case, I was at once whether the subtle fragrance and thin viscosity fascinated. With the first bite in my so refined Döner I was immediately aware of what I had missed my whole life. The feeling of gentle sharpness that tickled angelically at my throat, and the sweet-spicy taste of garlic and sugar were like a silk fabric of gently snuggled up to my palate. Never since I'd take a kebab without this formidable chili juice to me, or contaminate a pizza with Tabasco.
This sauce is the nectar of the gods!
Whether kebab, pizza, pasta, Asian soup or barbecuing, the bottle with the goose that hovers elfin through the air must never missing at the table longer. This is even eating my girlfriend edible. When I think of a meal with this delicacy captures my heart to sing for joy like the wild goose that adorns the container, which closes the red treasure in itself: Kawak, Kawak!
