The material used here (cast iron) is strong and holds heat well, and Skeppshult stoves are totally without any coating, unlike some enameled cast iron stoves (Le Creuset usually).
No coating in part, means no harm (see the supposed effects of Teflon), but also increased strength. It is indeed still the coat which jumps one day or another, even on good enamel stoves.
Here, no problem then. Apart from a volcanic eruption, I do not really see what could destroy your stove. They are also guaranteed 25 years by the manufacturer.
So you are buying a sustainable and healthy materials. Personally, I see myself cooking in a pan Teflon, especially not to make pancakes for the kids, or redeem a teflon or ceramic stove every two years as distorted or scratched. I'm 35 and I'm not going to throw 40 EUR every two years in the trash ... We have to wake up at some point.
No coating also means that it should be "pellet" these stoves during the first few uses, but this is done very quickly, faster than on iron stoves / steel I find.
Thereafter, you will simply rinse the pan after use and oil the before storing, to prevent it oxidizes. A few drops of olive oil for example, spread with a cloth or paper towel.
I personally have two jumpers Skeppshult (24cm and 28cm) I rinsed with hot water after use to loosen food, but regarding the griddle I never rinsed with water. She does not just need.
The fact is that the pancake is always sassy, clean, and ready to serve.
And finally ... the result is there! You make excellent pancakes. They are beautifully browned and detach easily from the pan. I'm just using a thin cake server is to raise the return.
The price of this stove is quite high indeed, but compared to many Teflon pans you to throw in the trash as soon unusable in addition to being carcinogenic, I think the expense is fully justified. Especially since this stove will serve your children or grandchildren without problems :-)
You understood, I would not change this for anything stove. This one is perfect.
