Often times the net, they are often "customized" but indicated as the original. Here we also find tips to prepare these cakes that are never tired! The base is often the same but the ideas are varied. I also liked the "if it was not such an ingredient, it can replace or add ... ...). It helps!
Only little customization on my part: I find too much yeast proportion in savory cakes: 150 g flour + 1 whole pack of yeast, is too much. (I divide the yeast 2)
