Thin dishwater

Supposedly the well be the strongest variety of Cialdissima - I will then do not know how the "normal" espresso tastes better. I can not understand the positive reviews, unfortunately. The espresso tastes figuratively speaking as what one has swept at Lavazza of the remains on the floor - absolutely no comparison with the red capsules of Lavazza - a real shame. Now I have 99 caps with whom I know what to do here.

Postscript: The Espresso has virtually no crema. I usually drink the original Lavazza in grade Appasionatamente (Red Capsules) - who have a really thick, creamy crema ... as the Italians just. Get what my machine from these capsules is no crema but at best one armseeliges thin froth which has been dissolved after one minute into thin air.

Oh, my wife finds him not bad, but the normally drink filter coffee ... that says it all about the capsules or :-)