Those who like spicy like it's no wonder! Unfortunately with glutamate share

I love spicy food and condiment me in general everything only once after, so I was looking for a nice spicy chilli sauce for my Asian cuisine.
When Asians around the corner, as well as at various takeaways I've seen and used this sauce several times and was always very satisfied.

As always, it comes down to the right degree of sharpness, I have decided consciously for the "normal" hot sauce with the green lid as I do not only focus on the meaning of "Oh God, the sweat run just so down" but sharp look to complement and I will gladly have it just a little sharper and clever.

This sauce is by no means a beginner sauce! It is certainly not very sharp abkönnen for people who sharpness. Unless one the sauce to a boil seasoning, or even back and do it again to focus used is the right place.

I use the sauce in the meantime for almost everything:
Soups, Fleischgerchte, Pasta, Grill deposit etc. etc. Initially only for my Asian cuisine, in the meantime I'll use you almost anywhere.

Attention to glutamate-sensitive people - unfortunately exist in images this sauce, am myself but sensitive notice hardly anything! Very positive! If you're strong empflindlich, I would not suggest.

All in all a very good and solid when the are those still without additives - there are 5 star!