Yesterday I used the plates for sandwiches. Inserting the plates super quick and easy. Large slices of toast I have used. A slice of toast I smeared from the outside with a little margarine - at the center not. Cooked ham, a slice of pineapple and a little cheese was still on it. After that I sat upon the 2nd slice of toast without margarine. The device needs about 5 minutes until it heats up. It only lights up at the red light and then is added the Green. Now put the toast on it - the lid shut try. At very thick assignment you've been needing some strength - care cover, because it gives heat of itself. I took cooking gloves and pressed the lid until it einrastete. Little juice ran out at the sides of the "sizzle". After 5 minutes, the green light goes off and the sandwich was ready - crisp and lightly baked golden-brown. See Photo. If you like these can also be longer in it.
The cleaning was smooth - plates and wiped out hot. The instrument itself as well. All crusts and crumbs I can easily remove. The coating of the panels - very good, no scratches.
