Top of the range - but I use the powder usually only in the kitchen

I know Spirulina has long been whether. In tablet form or as a powder For years, I take two tablets daily of this exquisite elixir for health, and in the kitchen, I use it as a seasoning for as adding all sorts of dishes, including particularly happy with fish dishes. Time and again I stir a pinch of this powder in freshly grated wasabi root or use it in conjunction with darker or lighter miso paste.

To provide the natural taste of the quality of such a product, and then devalue, I find strange. This natural Spirulina Powder smells and tastes as created by God, and is also of such high quality as is found rarely.

Those who have trouble with the reassurance of their taste buds, Spirulina should take in tablet form, for a sip and away it is. For daily needs, also I prefer the tablets (Bio GSE) (if necessary also look here or google) before, it is easier and faster. Sometimes it gives me but a pure pleasure to suck it; Will probably have its meaning.

In the kitchen, the powder is awesome. After opening the bag I fill it to be screwed into a good glass and have so continued enjoyment of a great taste as well as to the slight dosing. If only all possible, I avoid a heating or the addition is only in slightly cooled food.

Conclusion: Highly recommended!