The cookware makes a very high-quality and well-made impression. Since the package was obviously open before and they were a returns I looked at the Wok particularly accurate. The coating is very even and free from scratches. On the lower side, which is on the stove, is the wok with a uniform layer of enamel or equivalent coated. Each wok is also provided with a label on the can be seen is who performed the quality control. In my copy a certain Jacques. So far so good!
I have no idea what she had to check Jacques in this quality control everything. But I know what obviously not one of them. And this is the verification whether the soil is completely flush. In my copy of this was in fact not the case. The Wok wobbles if you put it on a table or the stove. I guess times that this is also been the reason for the previous return.
Come before I thought to myself, and I just ordered another copy. Ruckzuck delivered, unpacked and put down - the same thing !? Also in this instance, the ground was not flat and the Wok wobbled. Whether here Jacques was back to game or this is the rule was not to recognize. The label, who performed the quality control was lacking this time. Thus I have returned both woks again.
Influenced a non-planar bottom because the food prepared? Because I have an induction stove I can answer with a resounding no that for my case. However, the wok while stirring constantly would wobble which extremely disturb myself. If I choose to take a 30 Wok to choose a very expensive then I demand a flawless finish! I'm actually assumed that a premium company such as dust is the quality standards imposed on themselves justice. In this case, obviously not. Whether I simply had bad luck twice or more often this occurs and many just do not bother, I can not say. I for one am going to try my luck with the other French producers of high-quality cookware.
