Unfortunately, no direct hit

After more than 20 years with our Küppersbusch hob we had to look for a new oven + ceramic hob. After a few recommendations, we decided for the AEG hob. Fortunately, I'm not so. I grieve now to my old hob. Handling is very inconvenient in my opinion. Time the water boils over, turn to the next level down, the water not even bubbles. Generally, it takes a long time to grease, water, etc. are hot. Those who work with fat, has problems when fat splashes come in the areas of Controls, which has not lässt.Dann prevent it lubricates namely with his finger in the fat around or have to wipe again every time before, but this is very cumbersome. The aluminum frame looks rather cheap and also includes less from how my old cooktop. In other words, fat and food particles are deposited underneath. The surface appears to be very sensitive. Even now, after some use, scuff marks on the cooktop have been formed, even though we have worked very carefully and have taken well care not umherzuschieben.Insgesamt pots on the hob, I'm not thrilled with the hob and it would probably not buy. The stove to purchased I will vote separately. Unfortunately, here too much negative to say.