Before it again is criticism, this would be a turning Wolf with biscuits attachment and no meat grinder: In the Product Description (2 point) is very clear: Also suitable for lean poultry and beef (hole diameter in two sizes included) I tried it with turkey and lamb. Course cut both times without tendons and cut into small cubes. That what comes forward before the hole diameter clogged, however, is not a hack, but mud! Did the last time by turning 200g lamb and had to make 3 times the hole diameter clean. In addition, a significant part remained in the spiral before putting cup, which could not be further from spinning. As we get at our butcher, turkey and minced lamb only with reservation, I have purchased this device. Unfortunately, a shot in the oven.