Over the years I have always loved to buy the pepperoni from Dittmann. The mild pepperoni are actually already sharp enough. These are the softer something. Unfortunately, the last few years more and more hard pepperoni in the package, the taste even much sharper. To that we the sweetener ingredient. And I wonder what you need in a Pckung of Pepperoni sweetener. This sweetener saccharin has heartburn result and prompted me, in the future to buy any of Pepperoni Dittmann more. Schade, was always well gewesen.Pfefferonen, water, salt, citric acid, acetic acid, preservative: E211, coloring: riboflavin, antioxidant: E 224 (contains sulphite), sweetener: saccharin. Maybe there's now many of sweetener in all sorts of products, the cause of the widespread disease heartburn and reflux syndrome?