A round book, that's already something original. I have given as a gift, but I regret not taking the time to copy some recipes: There are several versions of lemon pies (meringue or not, lime), chocolate tarts (choco-raspberry chocolate-coffee), fruit pies multitudes for summer and other seasons, cream pies, tarts gears (I drool just thinking about it) etc etc ... We refer, for each recipe, the initial instruction to prepare the dough appropriate: pastry or shortbread. I myself prepares pies and pasta for a long time, and reading of the proposed recipes, they have appeared to me quite feasible. I specify that there is "only" sweet recipes (but there are still over 50!)
