This device can easily achieve white cheese. You can as well use UHT milk as fresh milk for a farmer taste (cow or goat). Just get rennet from pharmacies (under 4 euros the small bottle. I do not recommend the powdered rennet is much more expensive (8 euros for 6 doses). The whole milk whey makes less than half -écrémé (about 800 g of cheese for 1 liter of milk). We also easily performs like Boursin cheese or semi-hard cheeses, dried see. In addition, this unit consumes almost nothing and is therefore very economical to use. People who have tested the home cheese preparations were all eager for a buy.