Advantages:
- Glass container with additional cover for storage
- Motor unit fits comfortably in your hand and can be set up well and easy
- Low noise
- Easy to clean: the engine block is always clean and the rest can be rinsed out easily and quickly.
Neutral:
- A certain minimum amount must go - the blades rotate nunmal well above the container floor and a portion of the content is of course thrown against the walls.
Negatives:
- The top cover is made of plastic and has hampered some (unnecessary) wells (curvature), which rinsing slightly (!).
Crudités are no longer a problem: carrots, cauliflower, broccoli, etc., everything is small in a few seconds. Puree also goes wonderfully (eg chickpeas for hummus or bean / chickpea for Falafel). When pureeing however, a certain moisture / consistency must be present for the Mass also slips back into the knife. But for a spreadable (fixed) Hummus is sufficient - it must be a low-viscosity slurry.
Addendum:
- The device is still running well and is in almost daily use.
- Yes, you have the motor unit already set up properly - then the knife runs and not simply scrape the gears from. But seriously, it shows it?!?
- Sticky dried fruit or relatively soft cheese with a rain gauge crush?!? Well, in such a thought I would not have come, but it also does not surprise me that we can not. Either the charged asset is relatively dry and firm (nuts, raw vegetables, hard cheese), or so soft that a pasty mass can form (cooked vegetables and legumes, etc.). Otherwise it will not work by design of course.