Since I was tired of my gas grill after each burger grilling a basic cleaning to undergo I after an appropriate griddle wanted better retain grease and gravy not always drips down. Since there are no plates for my Grillchef Grill Landmann (or I will not found) I have measured with the tape measure what height and width the panel is to have the best, and then I decided to go for this record, which I have so far have no regrets. I'm Grilling usually on the smooth side, it I can then prepare everything without sticking, so the meat then gets its beautiful pattern I put it then at the end briefly next to the plate on the normal rust. Also good barbecue on the boards of course can also be vegetables or fish, who once grilled a relatively soft fish falling apart already watching who will appreciate the plate also, the contact is much easier and the fish stays in one piece and does not fall through the grill grate Cleaning the plates will also work without any problems with hot water and a Stahlschwämmchen. (On Spüli I would do without as far as possible and only use when absolutely necessary because the cast plates with emerging patina prop are getting better and the Spüli this can solve partly again) After cleaning you should lubricate the plate very thin, for example, with a rag soaked in oil kitchen towel so that it does not rust. All in all, a strong buy recommendation.
