The rolls are delicious. Very good beef, very soft cooked. Taste the rolls are almost indistinguishable from home-cooked. The sauce tastes like homemade. In the pressed in the form of lard, which is located in the roll, I could do without. I open the roll before heating and remove the unappetlichen fatty streaks in the trash. If you leave the fat in it, it is by heating flabby and slimy. Many are now howling and say that belongs in there. I think the sauce alone is greasy enough, because consumption is not an extra portion of the roulade. Vorallen because the roll without the fat and tastes delicious. And who does not pay attention to his character today. Would be great if the company Simon would sometimes offer a beef roulade with pure vegetable filling ;-)
