So I like the board. Of course, one can see the sections after a certain time. But I see it as a work tool. Previously had a glass plate. That's always nice. But they ruined the knife. And you have to grind a lot. Wood is not really optimal. Because it warps over time and ausseinanderbricht. In addition, you can not lie down immediately after washing it because it absorbs moisture. All these disadvantages do not exist in the plastic board.
That's different now. And until now, was the clean also not a big problem. The size I find persönlch optimally as cooking aid.
