Between the dark pages where reading is very difficult (nice, black text on a dark background or dark gray brown !!!), the sentences with printing errors (like "in the pot", "the chicken") , cities ingredients that are not listed in the recipe, or we do then we peel that are then "forgotten" (what does it do? such as ginger in the tagine with peas), this book is a total disappointment! It is to wonder if it was read before printing. As for the black text on a dark background ... if decidedly graphic designers always have as much trouble understanding that it is one thing to see a text on the beautiful backlit screen of a Mac, and another having to read this text on matte paper with a 15/25 book, we say that there is normally someone who leads these "creative", and it is therefore understood that the book is not able to go out with such a setting form ... Only pages on a light background are practical. Otherwise, the recipes are classic: nothing less stews and other casseroles, anyone can turn into "Slow release" not need a book for that. In addition, it was noted that it is almost replica of another book by the same author. All that's getting a lot ... Big disappointment so. Alas, in the French desert cookbooks for slow cooker, it has little choice.
