When cooking do not lose any more time

+

1) ordinary processing
2) comprehensive instructions
Switch 3) very rapid heating of the pots / pans, when changing from a normal ceramic hob really you have to
4) glass ceramic surface of the cooktop is hardly hot - makes cleaning much less risk of burns
5) there is no risk of umautorisierten use by small children (all control buttons are at the top of the hob, complete lock possible due to design the respective hotplate works only if a suitable pan is on it ...)

-

1) louder than a ceramic hob (noise by pots / pans depending on the quality of the product and the level in the pot and in addition by the fan inside the cooking surface)
2) Automatic boost not really usable
3) Wipe the cooktop with a damp cloth sometimes triggers false alarm (by the device incorrectly detects an object lying on the bedienend, resulting usually liable for Alarm), then only helps wipe dry
4) you need stop new pots ...

Bottom line: If a new hob, then always induction (unless one fears the magnetic fields ...)