When so many other planing gives up.

Actually we are Röslefans, but it goes to the chips of coarse and fine pins of harder foods such as soft / hard cheese, pumpkin (with skin), carrots, kohlrabi, celery ... we use these Schnitzler for years again and again. The disc with 3 knives we use infrequently, because there Rösle & Co is then iA but better.

The Schnitzler is characterized by a stable body of the extent, and the planer / Schnitzelgut is the rotating unions and knives well fed. The slot between the blade and body is small, so the rest is minimal, especially if you recirculates it. If you cut the material previously in matching dice and loads the chamber system, the work is going well and as far as tiring of the hand, and the result is wonderful.

Would also worth mentioning that you can place them grater due to the design directly on pots and dish. Slip then certainly a little, but with a little skill you have the grater under control.

+ Good quality and design; stable version in black from 08/2010, see the bottom (not suitable for heavy work ;-)
+ With meaningful and soulful use (as long as you force Nothing) very durable
+ Very stable; Legs folded
+ Removable disk by pulling out the crank
+ Easy to clean

Note .:

The plastic braces in body form inevitably chambers but, rinsing the device immediately after working out from or with hot water, do not constitute a further problem. Due to the drying chambers with the cloth (as with many other plastic products for everyday use) is practically impossible. The unit is dishwasher safe though, because the food pusher is open but only up to about 90 degrees, it is difficult to position the device in the dishwasher so that all chambers are clean.

The predecessor "Mouli" in yellow (not sure if he was also Westmark) had a bit more solid body and 4, also somewhat more stable discs. We had him easily more than 20 years in use; beginning of course for all the other vegetables such as potatoes, onions, cucumbers ... not suitable for tomato. Due to the slow dissolving Gummisaugfüße and flash rust on the discs we have gained us the new black and are just as happy, especially about the fact that the 3 stainless steel discs are.

By mid-2010 the Westmark Schnitzel Mouli was produced in white. Since August 2010 a new, more stable version is supplied. The new version of Westmark Vegeta grater is no longer white as the previous version. It consists of a lower part in black, upper part in light gray and handle knob in red.