When I bought my first ceramic pan and a half years ago, I was a bit skeptical. Meanwhile I am quite familiar with the properties and can only recommend this pan. Nor is it my first of Culinario that I bought at a trade show. Because me the coating but so enthusiastic, I ordered this grill pan here. I like to use for steaks, sausages and Hamburgerfleich. The grill makes it look appetizing and cleaning is a breeze. Actually, I wonder about the very different reviews, obviously not everyone treated his censer optimal. Therefore I use times the opportunity and give here a few tips that I have developed over time in some cases even: 1. Nothing can burn in the pan (of course, nobody does on purpose, dear stove from the phone :-)) 2. No dishwasher, even if it allows the manufacturer Not retain your food in 3rd 4. Treat surface gently, even when cleaning. Water should always run off to 90% when holding wet surfaces, the film is not really clean. Since usually helps only a glass ceramic field Putzstein. Sounds brutal, but always helped. Although I must say, this treatment was not necessary at the Culinario pans.
So why a star deduction? It is probably true that rises slightly in the operation of the floor in the middle. This seems to be due to the quadrangular shape, because the round do not. In gas and induction can be seen this left, the pan is in a sense the "Foreman - Grill" because the fat accumulates on the edge. But in pure electric mode is likely to suffer the heat transfer.
