With quality people to help themselves

This mill has a very good quality. They accompanied me on trips. So I'm not that terrible, powdered sneezing powder instructed which is in many restaurants on the table, where it is called pepper.

Very surprised look service personnel, if I take my own pepper for seasoning with the Peugeot 25205. Sometimes I have the impression that in their eyes and to discover something humiliation. - In many catering establishments of average standards in terms of quality, there is still plenty of potential for improvement of pepper. Until something changes, the guest has to rely on self-help. With this mill, it is possible.