My tip: I let the potato strips equal fall in the water-filled bowl. French should be washed thoroughly before frying over and then dried thoroughly.
I always fill the shaft of the continuous Schnitzler on 2 potatoes, while the machine is! Then it cut to a medium setting. Switch off the unit, pour potatoes and restart, etc. - This prevents the potato is shredded at the beginning and obtained klauter small snippets.
