Works perfect

all claiming the Met so hard would be because the yeast often does not address but with this I had no problem with my first met
and the 2nd of the fermentation process has begun but is not yet ready for all Intressenten here the recipe that I have successfully auprobiert previously received only positive feedback (for 5l):

2Kg honey
2.5L water
2g yeast (just took half of this package)
honey with the water in a large saucepan stir the whole from frequent boil.
Allow to cool and skim foam emerged
then allowed to cool all at 30-35 ° C.
a trowel and remove disbanded with the yeast verühren until this has then pour and stir back into the pot
fill the whole in the fermentation tank and sealed with gärröchen
all about 3months put in a room and you're done