Reviews should be permeated helpful and not only through personal "vanity". I strive to heed the here. , , I eat (chew) now now already the 2nd package and can only say: just a matter of taste! This flavor is dominated by sweet with, and that comes only later, a not uninteresting sharpness. Basically, you have to like it to chew on for a while, a dried beef piece. Here in Germany rather uncommon. The beef is regarded externally, of good quality. The consistency of the flesh-strips is such that you can still chew it well, but in the one and other pieces already noted the muscles of mastication. Looking at the exact ingredients, so I can not say that the product of only chemistry "is ... however:. Smoke flavor + glutamate contained in any event in the case of Sweet & Hot preparation is essentially a lot of sugar (just sweet ") and neat salt for beef. This is with the salt will also no longer - rather less - as offered in each of the gas station mini salami. The big difference is that only beef, almost no fat, is used. Whether one likes it, the New Zealand beef is transported to America to be processed and packaged there in order to be transported to Europe, everyone must decide for themselves. The quality is definitely good! the price is reasonable, if not cheap.