The positive experiences outweigh clearly but there are also smaller negative experiences.
Pro:
The machine is largely processed super and has a really good quality.
She looks very valuable from a real eye-catcher
We have tried so far:
Yeast dough: I have never gotten out with a cc Kinderspil and was sooo easy, just awesome.
Goulash:. Class, onion finely chopped, fried, stewed and seasoned everything after 2.5 hours and eaten, moment during the machine did I have sat in the garden, awesome.
Congee: my Flrxielement was not properly adjusted, so light attachments on bowl ground, but that was my fault, otherwise the creamiest rice porridge ever.
A dish with a tremendous amount vegetables: Genial, in minutes conjured into julienne strips.
Attaching the Rührlemente and fittings is easy and cleaning really easy.
Pro:
Did not bother us, that has been saved at such a turn on the machine on-off switch?
In a dough with 1 kilo of flour and these heavy machine skips fun of the countertop.
After cooking, when the Maschienenarm pops up the water runs everywhere
In splash I'm not really sure if the last long, has a less dibasic.
Alls in all I would recommend the machine yet with a clear conscience. I try soon even from the meat grinder and the Spice Mill. Oh and just to you in second bowl, which really makes sense.
