If I have other baked bread, I've taken a cake-box shape, correspondingly small was the bread (but good). With this form of the bread is really big, so it looks also like a bread. It also sticks to nothing, because the walls are smooth and coated. Another advantage is that it is very high and you do not have to do it so fully, then you something Reserve has when the dough rises more than expected, and it does not work the same over. I would buy it again, especially since the price is ok.
