Finally Kouvertüre without stress

Just awesome! Today 1H solid hour small particles kouvertiert - and for the first time in my life totally relaxed! No stress, no water splashes, the Kouvertüre not always alternating between lumpy and too thin (I have such a melting pot in water for use -> but it was always tedious and annoying):

450g (!!) white Kouvertüre at once into the device -> set to "melt" -> chocolate melted obediently without stress. Then switched to "warm" and 1 whole hour without something had the hot chocolate exactly impeccable temperature and durchkouvertiert everything. The madness!!

Hab equal bought fruit -> tomorrow then there delicious chocolate-fruit with the rest of Kouvertüre ... mmmjammm ...