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My first Angrillen went very well. First had an extension cord to the a bit too short guessed power cord of the grill. Have turned up after him and he was good 3min really hot. However, I let him go just 10min empty because it still New odors "gave. The first sausages on it ... all without any problems. It was striking how frequently others have commented, the left side is not as hot as the right. Also the long sausages were top not as fast brown below. Knowing this, you can handle it and use to his advantage to cook more slowly or to keep warm. But there remains a deficit. After I finished, I I turned off the machine and it was not hot after good 5min.
When rinsing the following things to me are still noticed: Caution on aluminum pan !!! Sharp edges and the first rinsing, take a paper towel or similar. The tub is still full of fine aluminum dust and dirty one in the towel.
Here again is a summary:
+ Good price / performance ratio
+ Good size ratio
+ Heats up quickly
+ Quickly cools
+ Hot / cold side can be advantageously used
+/- Rust is not adjustable for but is the power adjustable
+/- Run empty before the first application 10 minutes (for the smells)
- Very short power cord
- Sharp edges on the aluminum pan
- Aluminum tub while (in my case) dirty
- Has a warm and a cold side
Conclusion: For the money it is a very good BBQ, with which you can do nothing wrong to sometimes just to grill some sausages. The aluminum pan is however room for improvement. 4 stars.
