In and of itself quite cool, but ...

... It replaced not with me now automatically the knife. Because you have to say that it depends entirely on which vegetables are cut. For example, tomatoes that are a bit softer, which are rather squashed and since then sprayed already something out. With hard tomatoes there is no problem. At the same cheese. I have a hard ementaler, then goes all wonderful. But in a Gouda cheese or even butter, there is the work that the whole part to clean up after more than if I do the same cut small with the knife. And much I need to advance even bring in a suitable form so that it even fits in the Quadar, nothing stuck.

But for example, homemade fries work wonderfully. Just grated / gestiftelte carrots ... cucumber slices go wonderfully easy ...

So it works quite well, but I think it's pretty tedious to clean, because a lot of stick / hanging on the blades and thus remains more time than when I rinse a knife shortly. And it's probably only more sense if you cut portions from 3 people. Among them, there is much less effort to cut it by hand. Even the washing up afterwards included, because there are not only the meter but also the collection container that has to be cleaned.

I admit it, I'm a washing muffle. And since I do not want to enter into the dishwasher the knife because they are as blunt soon, I wash it by hand and can, as I said, depending on what you cut, then are already troublesome, especially because this is also can be quite cut because the knives are pretty darn hot! So be careful here!

For large vegetable plates, or a lot of salad clearly a great thing. But for one or two people rather unnecessary, albeit still to dicing cool!