One can easily cook without milk and gluten the recipes are simple, very good and without ingredient lists to no end. Result I have no difficulty in eating my dessert to people who do not have to do without milk or gluten diet. Basic recipes: chocolate cake, lemon cake, pancakes etc. are there There's also very rich and interesting pages on the various alternative possibilities for its pasta sweet and savory pies, as well as explanations on alternative products to use to replace, dairy products and wheat flour Now I want a book for salted équivalement
