coating, induction ability to overheating, distortion
all mastered the pan without any problems. I'm really surprised. just because I have an induction field, which creates up to 270 ° C, I had rather expected that gets off the pan. but she keeps. all previous pans have no business. the coating is so how do you get it from advertising shown repeatedly only that it is precisely here really that simple. So TOP
for the money, there is probably no better ... I'm sure. have a lot of tried