Recipes, there are of course (143 to be exact), but there is much more: whatever your culinary level, this book will help you understand the educational practices dune institution, École Ferrandi, everything defines the world today as THE reference. Illustrated with beautiful photographs, this big pad 700 pages packed with professional advice and heads describes step by step the tricks taught in school.
Regarding revenues, those of Level 1 and 2 are recipes for "teaching" of the school, achievable in a relaxed atmosphere. By cons, revenue managers are flying high and you require some precision and technique.
A book to be completed by the assiduous reading magazines Thuriès and YAM.
To offer or afford without hesitation!
