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  • Super book 26 1  

    The large kitchen during FERRANDI: The French school of gastronomy (Hardcover)
    The must learn not not with tips A well-stocked book worth its price To put in the library if you like cooking
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  • beautiful book, quickly issued  

    The large kitchen during FERRANDI: The French school of gastronomy (Hardcover)
    it is a very rich book advice, very well presented and very rewarding, I advise cooking lovers
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  • Very Good 1 7616  

    The large kitchen during FERRANDI: The French school of gastronomy (Hardcover)
    Book very well and cooking steps are very detailed though it lacks a pastry party ... beautiful illustrations.
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  • a new culinary bible  

    The large kitchen during FERRANDI: The French school of gastronomy (Hardcover)
    Lovers of good food, sometimes we lacked the "choreography" for cooking in the rules of this art. This "great course" of professional sheds light on what makes SIMPLY default cooks Sunday.
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  • tres bon ... 830  

    The large kitchen during FERRANDI: The French school of gastronomy (Hardcover)
    This is the cookbook to have in his culinary library, both simple and refined, and both beautiful and good.
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  • An exceptional book 10  

    The large kitchen during FERRANDI: The French school of gastronomy (Hardcover)
    An extraordinary book. Print quality, image, text, honestly nothing to "throw". Having practiced cooking training is more than owning this book in his library !! The 5 star rating is well deserved.
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  • cooking class  

    The large kitchen during FERRANDI: The French school of gastronomy (Hardcover)
    Yes ... we say the "great progress" ... but it is a VERY great course ..parce that with practice as described in this book you are forced to make good food and not only .. the basics are there, the key is there is there ... ..l'indispensable Dam
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  • A beautiful book to put in any hands!  

    The large kitchen during FERRANDI: The French school of gastronomy (Hardcover)
    Another cookbook ... no you are not there at all! Recipes, there are of course (143 to be exact), but there is much more: whatever your culinary level, this book will help you understand the educational practices dune institution, École Ferrandi, eve
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  • Very nice gift, to learn about the beautiful kitchen  

    The large kitchen during FERRANDI: The French school of gastronomy (Hardcover)
    The smallest basic gestures are described and commented with beautiful pictures. The recipes, a little sophisticated, are superb.
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  • Very beautiful work 26  

    The large kitchen during FERRANDI: The French school of gastronomy (Hardcover)
    Beautiful book, it is that I studied at this school, I see very well become the new book Maincent and photos worthy of YAM make them! Ferrandi thank you
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